Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU.
We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own.
We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.
Our pickles are made using hot brines, vinegars and loads of herbs and spices. Our ferments are made with raw ingredients and are lacto-fermented, a process that creates flavour and healthy bacteria that could be good for your gut. The benefits of good gut health are thought to be huge…. improved digestion, strengthened immunity and illness prevention… and that’s just the tip of the gut health iceberg!
We love to talk about the way we pickle or the wide ranging health benefits of fermented foods but what is most important to us is that our products always taste amazing.
And we are always experimenting and creating to bring you new and exciting flavours…