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Quick (ish!) Pickled Tomatoes

You don't see pickled tomatoes that often right?  That's because they can be a little bit tricky to pickle... you've got to make sure they're not too mushy, but not too firm and the skin can be a bit of a barrier to mastering full on flavour. But get them right, and you'll be addicted. Get them right, and you've got yourself versatile little flavour bombs that will transform your pasta salads, elevate your bruschetta and take your avocado toast to a whole new level. The possibilities to pair these beauties are practically endless!!  Tis' the season for tomatoes, so if you find yourself with a glut, or you want to savour the taste of them at their summery best...

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